HOW IT ALL VEGAN!

PatisseRaw began as a simple innovation by raw food enthusiast Christina Ross and Parisian artist Alex Andre. The dynamic duo set out to cure their sweet tooth while adding wholesome ingredients to their body. Since inception in late 2008 the company has managed to grow organically selling to most health food stores and Whole Foods in and around Los Angeles. Each delectable cake bite is made in a vegan kitchen and combines plant based foods in a new and refreshing way. These gourmet desserts effectively challenge the common misconception that raw food and decadence don't mix.

Christina and Alex are firm believers that everyone will benefit from incorporating any aspect of a raw diet in to their lifestyle, partaking in one of their desserts is an easy step. According to Christina, "I have experienced firsthand how individuals operate at their optimal level with a renewed vigor and energy when eating raw foods". What started as a pure endeavor to bring lush treats to the community has grown in to a revolutionary journey to inspire others to achieve their dreams while developing a deeper connection to the environment. The small committed community at PatisseRaw invites you to treat yourself to their wholesome desserts and spread the word.

OUR COMMITMENT

Patisseraw is committed to creating unique forms of desserts that taste and feel great on your body and soul! Best of all: no Refined Sugars, Gluten, Eggs, Wheat, Dairy, GMO's or other toxic ingredients are ever used in our purely delicious treats. You can now indulge in healthy and nutritious desserts with a free conscious and no guilt!

OUR PRACTICES

We are proud to be a Zero waste company!

• We support local organic farmers
• We recycle 100% of our suppliers containers
• We deliver locally by bike when we can
• We compost all organic materials
• We strive to maintain a minimal carbon footprint

Treating oneself to a decadent raw dessert also helps the planet, now isn't that a sweet contribution!